How To Make Perfect Pancakes

!±8± How To Make Perfect Pancakes

Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from michaelrsanchez and more videos in the Breakfast category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Impress your brunch guests—or just treat yourself—to light, fluffy, delicious pancakes. To complete this How-To you will need: 3 large bowls A whisk 1 1/2 c. unbleached all-purpose flour 3/4 tsp. salt 2 tsp. baking powder 2 tbsp. sugar 2 large eggs A hand mixer 1 1/4 c. milk 3 tbsp. melted butter or vegetable oil Additional vegetable oil or cooking spray A spatula A greased 1/3-cup measure A cookie sheet A griddle or a heavy nonstick pan Malted milk powder Frozen blueberries More butter Maple syrup Various toppings Step 1: Whisk the dry ingredients In one bowl, mix the dry ingredients thoroughly together with a whisk so they're fully incorporated into each other. Break up any lumps. Tip: Diner pancakes are often made with malted milk powder instead of sugar. Using malt in your recipe will impart that pancake-house flavor. Step 2: Separate the eggs Separate the eggs into the other two bowls. Whip the whites with a hand mixer until they form stiff peaks and set aside. Step 3: Mix the wet ingredients Add the milk to the egg yolks and beat them together with the mixer until they're bubbly. Then, mix in the oil or butter. Step 4: Add ...

How To Make Perfect Pancakes

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